Can I Use Powdered Sugar Instead Of Granulated Sugar For Cookies?
It is not recommended to use powdered sugar instead of granulated sugar for cookies as it has a different texture and composition that can affect the final outcome of the cookies. Granulated sugar is essential for creating the right amount of structure and texture in cookies, allowing them to rise and spread evenly. Powdered sugar is best used for frosting or glazes, where a smoother texture is desired.