How Do You Cook Fresh Black Beans From The Garden?
Fresh black beans from the garden need to be soaked in cold water for at least 6 hours. Drain the beans and rinse them thoroughly. Add fresh water and bring it to a boil. Reduce the heat and add seasoning of your choice. Cover the pot, and let the beans simmer on low heat for about 1-2 hours or until they are tender. Drain the beans and use them in your favorite recipe.