How Do You Make Chinese Chicken And Rice?
To make Chinese chicken and rice, start by cooking rice in a pot according to the package instructions. Meanwhile, cut boneless chicken into bite-sized pieces and stir-fry over high heat with vegetables like onions, carrots, and snow peas. Season with soy sauce, ginger, garlic, and sesame oil. Once the chicken is cooked through and the vegetables are tender, serve over a bed of rice and garnish with sliced green onions. Optional toppings include sesame seeds, chili flakes, and fried egg.