How Do I Make My Prime Rib Tender?
To make prime rib tender, you can try seasoning it with salt and pepper and allowing it to sit at room temperature for an hour before cooking. Also, slow roasting at a low temperature (around 250°F/120°C) until it reaches your desired internal temperature (135°F/57°C for medium-rare) can help ensure a tender and juicy prime rib. Finally, letting the meat rest for at least 15 minutes before slicing can also help retain its juices and tenderness.