Javier Porter

Williams Sonoma partners with renowned cookware companies such as Mauviel, Ruffoni, and Matfer Bourgeat to make their copper cookware.

Yes, you can plop your straight hair. Plopping is a technique of wrapping your wet hair with a microfiber towel or cotton T-shirt to enhance the natural shape or curl pattern. While it is commonly used by people with curly or wavy hair, it can also be used by those with straight hair to eliminate frizz and maintain smoothness. However, the result may not be as dramatic as it is for curly-haired individuals.

To peel an avocado with a spoon, first cut the avocado in half and remove the pit. Then, use a spoon to scoop out the flesh of the avocado from the skin. Start at one end and gently slide the spoon between the skin and the flesh, keeping the spoon as close to the skin as possible. Continue around the avocado until all the flesh is removed from the skin.

The best sauce for ribs is subjective and varies based on personal taste preferences. Some popular options include a sweet and tangy BBQ sauce, a spicy and smoky chipotle sauce, or a honey mustard sauce. Ultimately, the best sauce is the one that complements the flavor of the ribs and satisfies your individual taste buds.

To keep zucchini chips from getting soggy, it is important to thoroughly dry the zucchini before slicing and baking it. Use a paper towel or cloth to wipe off any excess moisture. Additionally, spread the sliced zucchini out in a single layer on a baking sheet and do not overcrowd them. This will ensure that the heat is distributed evenly and they will bake crispier. Finally, flip the chips halfway through baking to ensure that both sides are crisped up.

When a papaya is ripe and ready to eat, it should be soft to the touch and have a bright orange color. The skin may also have some yellow and even small black spots, which indicates that it is completely ripe. If the papaya is still green and hard, it is not yet ready to eat and can be left to ripen at room temperature for a few days.

Black cod should be cooked at a temperature of 400°F or 205°C for 12-15 minutes, depending on the thickness of the fillet. It is important to ensure that the internal temperature of the fish reaches 145°F or 63°C before serving to ensure that it is fully cooked and safe to eat.

A gravy boat is also referred to as a sauce boat or a sauce pitcher. It is a small container used to serve hot gravy, sauce, or other liquid condiments directly on the table during meals.

To thicken pot roast gravy in a crock pot, there are two common methods – cornstarch and flour. For cornstarch, mix it with cold water to form a slurry and add it to the crockpot before stirring it in. For flour, combine it with softened butter and add it to the crockpot towards the end of cooking. Allow the gravy to simmer for a few minutes until it thickens to the desired consistency.

Typically, frozen vegetable egg rolls should be air fried for 17-20 minutes at 375°F until they are crispy and golden brown. However, it is important to follow the specific instructions on the packaging of the egg rolls for best results.