Can You Eat The Leaves Of Fennel?
Yes, you can eat the leaves of fennel. Fennel leaves have a delicate anise flavor and are often used as a garnish or added to salads, dressings, and sauces. They are also used to flavor seafood, poultry, and vegetables. The leaves can be chopped and added to soups or stews, or used to brew a soothing tea.