How Do You Roll Corn Tortillas Without Them Breaking?
To roll corn tortillas without them breaking, start by warming them up on a comal or skillet. This will make them more pliable and less likely to crack. Place the filling in the center of the tortilla and roll it tightly, using your fingers to keep the filling in place. Be sure not to overstuff the tortilla, as this can also cause it to break. Additionally, you can try using a damp towel or paper towel to cover the tortillas while you work, as this can help keep them moist and flexible.