How Do You Pick A Good Steak For Grilling?
When selecting a steak for grilling, look for a cut with marbling (white flecks of fat) throughout the meat as this will keep it tender and juicy. Choose a steak with a bright red color, avoid those with a brownish hue as this indicates oxidation. The thickness of the steak is also important, aim for at least 1 inch thick to ensure that it doesn’t overcook on the grill. Finally, check for the USDA grade, select at least a choice grade or higher for optimum flavor and tenderness.