Is 145 Degrees Safe For Burger?
No, 145 degrees Fahrenheit is not safe for beef burgers. According to the USDA, ground beef should be cooked to an internal temperature of 160 degrees Fahrenheit to ensure all harmful bacteria are killed. Consuming undercooked ground beef can result in food poisoning, which can cause symptoms like vomiting, diarrhea, fever, and abdominal cramps. Therefore, it is important to use a food thermometer to check the internal temperature of the burger, and ensure it has reached a safe temperature before consuming it.