What Can You Do With Truffles?
Truffles are a highly prized, gourmet ingredient that can be used in a variety of ways in cooking. They are often shaved or grated over savory dishes to add depth of flavor and aroma, such as on pasta, pizza, eggs, or in sauces. Truffle oil is also popular as a finishing oil. Additionally, truffles can be incorporated into butter, cheese, and other spreads or used to flavor stocks and soups. For those with a sweet tooth, truffles can also be used in desserts and chocolate confections.