There are several possibilities for using up a surplus of corn tortillas. One option is to make tortilla chips by slicing the tortillas into triangles, brushing them with oil, and baking them until crispy. Another option is to make enchiladas by stuffing the tortillas with meat, cheese, or vegetables, rolling them up, and baking them with a tomato or chili sauce. Alternatively, the tortillas can be used to make tacos, tostadas, or quesadillas by filling them with various toppings. Lastly, the tortillas can be cut into strips and used for soup garnish or fried until crunchy for a salad topping.