When Should You Take Steaks Off The Grill?
The timing of taking steaks off the grill depends on the desired level of doneness. For rare to medium-rare steaks, it is recommended to take them off the grill when the internal temperature reaches 125-130°F (52-55°C). Medium steaks should be taken off the grill when the internal temperature reaches 135-145°F (57-63°C), and well-done steaks should be taken off at 160°F (71°C). It is important to let the steaks rest for 5-10 minutes before slicing to allow the juices to redistribute and to achieve optimal tenderness.