How Do You Make Prawns Easy?
One easy way to make prawns is to sauté them in garlic and butter, with a pinch of salt and a squeeze of lemon juice. Heat a large skillet over medium heat and add 2 tablespoons of butter. Once melted, add 3 cloves of minced garlic and cook for 1-2 minutes until fragrant. Add 1 pound of peeled and deveined prawns to the skillet and cook for 3-4 minutes on each side until pink and slightly browned. Squeeze the juice of half a lemon over the top and serve immediately.