How Do I Make A Fruit Platter For Fruit?
To make a fruit platter, start by selecting a variety of fresh, colorful fruits such as grapes, berries, melons, pineapple, and oranges. Wash and slice the fruits into bite-sized pieces, removing any stems, seeds, or rinds as necessary. Arrange the fruits on a large platter or tray, using smaller bowls for dips or spreads, if desired. Place the most colorful and visually appealing fruits in the center of the platter, and fill in the spaces with the remaining fruits. Chill the platter until ready to serve, and garnish with fresh herbs or edible flowers for an extra special touch.