Are Flourless Cakes Gluten Free?
Flourless cakes can be gluten-free if they are made with gluten-free ingredients. Most recipes use alternatives to wheat flour, such as almond flour or coconut flour, which are naturally gluten-free. However, it is important to read ingredient labels carefully and ensure that all ingredients are certified gluten-free to avoid cross-contamination and ensure the cake is safe for those with gluten sensitivities or Celiac disease.