How Long Can You Keep A Chicken Carcass Before Making Soup?
A chicken carcass can be kept in a tightly sealed container in the refrigerator for up to four days before making soup. To extend its shelf life, the carcass can also be frozen for up to six months, allowing you to make soup when you have the time and need it. It is important to handle and store the carcass properly to avoid the growth of harmful bacteria.