What Happens To Almond Milk When It Freezes?
When almond milk freezes, the water in the milk expands and forms ice crystals, causing the milk to separate. Once thawed, the texture and consistency of the almond milk may become grainy or clumpy, and the flavor may also be altered. However, the nutritional value of the almond milk is not significantly affected. It is recommended to shake or blend the milk after thawing to restore its original texture.