What Happens If You Refreeze Soup?
If you refreeze soup, the quality and safety of the soup can be compromised. When you freeze and thaw food, ice crystals form and expand, which can break down the structural integrity of the food. When you refreeze the soup, the growth of bacteria and other microorganisms can increase, leading to potential foodborne illnesses. The flavor and texture of the soup can also suffer, resulting in a less enjoyable eating experience. It is best to avoid refreezing soup whenever possible.