How Do You Make A Chocolate Ball?
To make a chocolate ball, first melt some chocolate over a double boiler or in the microwave. Once melted, pour the chocolate into half of a sphere mold and tilt the mold to ensure the entire inside is coated. Let the mold sit upside down to let the excess chocolate drip out, then place it in the fridge to harden for 15-20 minutes. Once hardened, remove the chocolate from the mold and repeat the process with the other half of the mold. Fill one half of the sphere with a filling of your choice, such as ice cream or fruit, before sealing both halves together with some melted chocolate. Place the chocolate ball back in the fridge to set before serving.