What Can I Use Instead Of Salt Peter?
Potassium nitrate, also known as saltpeter, has a variety of uses, including curing meat and fertilizing crops. However, if you don’t have access to salt peter, you can still achieve similar results using substitutes such as celery powder or juice, which contains naturally occurring nitrates that act as a curing agent. Other options include sodium nitrite, smoked paprika, and beet powder, all of which can be used to replace salt peter in curing meat. However, it’s important to keep in mind that substitutes may have different flavors or properties, so you may need to adjust the amounts used accordingly.