How Do You Soften Spaghetti Squash To Cut It?
To soften spaghetti squash, you can start by piercing it several times with a fork or knife and microwaving it for 5-7 minutes. This will help to slightly soften the skin and make it easier to cut. Once it has cooled slightly, you can then carefully cut it in half lengthwise, remove the seeds and then continue to cook it as desired.