How Do You Thicken Broccoli Cheese Soup?
There are a few ways to thicken broccoli cheese soup. One method is to make a roux by melting butter in a saucepan, adding flour, and whisking until a paste forms. Gradually pour in milk or cream while continuing to whisk until the mixture thickens. Another option is to add a slurry of cornstarch and water to the soup and heat until it reaches the desired thickness. Finally, allowing the soup to simmer and reduce for an extended period can also thicken it.