What Is The Difference Between Corn Muffins And Cornbread?
Corn muffins and cornbread are very similar in terms of ingredients, but they are different in texture and shape. Corn muffins are smaller in size and are often sweeter and lighter in texture due to the addition of more sugar and baking powder. Cornbread, on the other hand, tends to be denser and coarser in texture with a more savory flavor profile. Cornbread is traditionally baked in a cast-iron skillet and cut into wedges, whereas corn muffins are baked in muffin tins and are round or square-shaped.