How Do You Cook Raw Crab Claws?
To cook raw crab claws, you can start by boiling water in a large pot, adding salt and your desired seasonings. Then, add the crab claws to the pot and boil for about 6-8 minutes until the shells turn a bright red color and the meat is cooked through. Once cooked, remove the claws from the pot and let them cool to room temperature before cracking the shells and serving with butter, lemon, or your favorite dipping sauce.