What Are The Korean Side Dishes?
Korean side dishes, also known as banchan, are an essential part of Korean cuisine. These are small dishes served alongside the main course, consisting of vegetables, meat, seafood, beans, and tofu. Some of the most popular banchan include kimchi (spicy fermented cabbage), japchae (sweet potato noodles stir-fried with meat and vegetables), namul (seasoned vegetable dishes), and pickled vegetables. Banchan is served in small portions, making it possible to have a variety of flavors and textures in one meal.