What Is Green Chillies Used For In Cooking?
Green chillies are used in cooking to add heat and flavor to dishes. They are commonly used in Indian, Mexican, Thai, and African cuisines. Green chillies can be added to curries, soups, stews, salads, and sauces. They can be eaten raw, roasted, fried, or pickled. The capsaicin in green chillies provides the spicy taste and can also have health benefits such as reducing inflammation and boosting metabolism.