Where Should Raw Fish Be Stored In The Fridge?
Raw fish should be stored in the coldest part of the fridge, which is usually the bottom shelf or meat drawer. It should also be kept in an airtight container or wrapped tightly in plastic wrap to prevent any cross-contamination with other food items and to prevent any odors from escaping. Finally, it is recommended to consume raw fish within one to two days of purchase to ensure maximum freshness and minimize the risk of foodborne illness.