How Do You Clean And Season Oxtails?
To clean and season oxtails, start by rinsing them and trimming off any excess fat. Then, season generously with salt and pepper or your preferred seasoning blend. Next, sear the oxtails in a hot pan until they are browned on all sides. Transfer to a slow cooker or Dutch oven and add vegetables, such as onions, carrots, and celery, along with a liquid like beef broth or red wine. Cook on low heat for several hours until the meat is tender and falls off the bone. Before serving, skim off any excess fat and adjust the seasoning as needed.