How Do You Hand Roll Bucatini?
To hand roll bucatini, first make a dough using semolina flour and water. Knead the dough until it is smooth and firm. Roll it into thin, long strips with a rolling pin. Use a bucatini attachment or a skewer to create the hollow center of the pasta. Allow it to dry for a few hours before cooking. Alternatively, wrap the strips around a long, thin object and allow them to dry before removing the object to create the hollow center.