How Do You Make An Overeasy Egg?
To make an overeasy egg, start by heating a non-stick pan over medium heat. Once heated, add a small amount of butter or oil to the pan. Crack an egg into the pan and let it cook for about 1-2 minutes until the white of the egg sets. Using a spatula, gently flip the egg, being careful not to break the yolk. Cook for another 30 seconds to 1 minute depending on how runny you want the yolk. Slide the egg out onto a plate and season with salt and pepper if desired.