What Is Difference Between Dough And Batter?
Dough and batter are two different states of food mixture. Dough is a thick, cohesive mixture of flour, water or other liquid, and other ingredients like yeast, salt, or sugar. It forms a dense mass that can be shaped into different forms. Batter, on the other hand, is a thinner mixture that contains more liquid than dough. It is used to coat food before cooking, such as pancake batter or tempura batter. The main difference between dough and batter is the ratio of liquid to dry ingredients and how they are used in cooking.