Is Chopped Liver The Same As Pate?
Chopped liver and pate are not exactly the same, although they are similar. Chopped liver is a traditional Jewish dish made from finely chopped or pureed chicken liver, onions, and other seasonings, while pate is a broader term that refers to any smooth, creamy spread made from liver, often enhanced with various herbs, spices, and alcohol. While chopped liver is typically made with chicken liver, pate can be made from a variety of livers, including duck and pork.