How Do You Reheat Pork Belly Without Drying It Out?
To reheat pork belly without drying it out, place the pork belly in an oven-safe dish with a lid or cover it with aluminum foil. Preheat the oven to 350°F and bake for 15-20 minutes, or until heated through. You can also add a splash of liquid such as broth or apple cider to the dish before reheating to help keep the pork belly moist and flavorful. Avoid using a microwave to reheat pork belly as it can cause the meat to become tough and dry.