How Do You Use A Meat Thermometer On The Big Green Egg?
Using a meat thermometer on the Big Green Egg is actually quite simple. First, insert the thermometer probe into the thickest part of the meat, being careful not to touch any bones. Next, close the lid of the Big Green Egg and allow the meat to cook to the desired temperature. Check the thermometer regularly to ensure that the meat is cooking properly and has reached the desired temperature. Once the meat has reached the desired temperature, remove it from the Big Green Egg and allow it to rest for a few minutes before cutting into it.