Why Do You Put Vinegar In Poached Eggs?
Adding vinegar to poached eggs helps to coagulate the egg whites more quickly, resulting in a tighter and more compact egg. This prevents the egg from spreading out too much in the water and creating a mess. It also helps to keep the egg white from sticking to the shell when cracking the egg. The vinegar adds a tangy flavor to the poached eggs, enhancing the overall taste of the dish.