What Kind Of Cheese Do Mexican Restaurants Use For Cheese Enchiladas?
Mexican restaurants typically use a type of cheese called queso blanco or queso fresco for cheese enchiladas. These cheeses are soft and mild, and when melted, they add a creamy and tangy flavor to the enchiladas. Some restaurants may also use a blend of different cheeses, including cheddar or Monterey Jack, to add more depth to the dish.