How Do You Make A Tembleque?
To make tembleque, you will need a can of coconut milk, cornstarch, salt, sugar, and cinnamon. First, pour the coconut milk into a saucepan and add salt and sugar to taste. Sprinkle cornstarch over the coconut milk mixture and whisk until it dissolves completely. Cook the mixture on medium heat, stirring constantly until it thickens. Pour the mixture into a greased mold or individual glasses and let it cool and solidify in the refrigerator for at least 2 hours. Sprinkle with cinnamon before serving.