How Do I Make The Perfect Yogurt?
To make the perfect yogurt, you will need milk and a starter culture of live active yogurt cultures. Heat the milk in a saucepan to a set temperature, cool it down to the desired temperature, and then add the starter culture. Incubate the mixture in an airtight container, keeping it at a constant temperature between 105°F and 112°F for several hours, until it becomes thick and tangy. Then, strain and refrigerate it for several hours until it becomes cold and creamy, and enjoy the perfect homemade yogurt.