How Do You Season A Brisket Before Smoking?
Before smoking a brisket, it is important to season it properly to enhance its flavor. Start by rubbing the brisket with a mixture of salt, black pepper, garlic powder, onion powder, and paprika. Some people also add brown sugar or chili powder for a touch of sweetness and heat. Once the brisket is thoroughly coated with the seasoning, wrap it in plastic wrap and let it sit in the refrigerator for several hours or overnight to allow the flavors to meld. Then, it’s ready to smoke!