What Are Cream Cheese Rangoons Made Of?
Cream cheese Rangoons are a popular appetizer found in many Chinese-American restaurants. They are made of a mixture of cream cheese, green onions, and a blend of seasonings, which is then wrapped in wonton wrappers and deep-fried until golden brown. The crispy exterior and creamy filling make a delicious combination, and they are typically served with a sweet and sour dipping sauce.