How Do You Slow Cook On A Charcoal Grill?
To slow cook on a charcoal grill, start by setting up a two-zone fire with hot coals on one side and no coals on the other side. Place a drip pan on the side with no coals and fill it with water or other liquids. Next, add your seasoned meat to the side with no coals, being careful not to place it directly over the heat source. Cover the grill and adjust the vents to allow for a steady temperature of 225-250°F. Check the meat periodically and add more coals and water as needed to maintain the temperature and moisture level. Cook the meat for several hours until it is tender and juicy, then enjoy!