How Long Can You Freeze Cooked Shrimp?
Cooked shrimp can be frozen for up to three months as long as they are stored in an airtight container or freezer bag. To prevent freezer burn, it’s best to remove as much air as possible before sealing the container. When reheating frozen cooked shrimp, it is best to thaw them in the refrigerator overnight and then heat them up quickly in a pan or microwave.