Why Do We Eat Corned Beef And Cabbage On New Years Day?
The tradition of eating corned beef and cabbage on New Year’s Day originated in Ireland and was brought over to America by Irish immigrants. In Ireland, corned beef and cabbage was a popular dish for festive occasions such as St. Patrick’s Day, and when Irish immigrants settled in America, they continued the tradition but also adapted it to celebrate the new year. It became a popular dish for New Year’s Day because corned beef was readily available and affordable during the winter months, and cabbage represented wealth and prosperity for the coming year.