How Do You Smoke Something On A Charcoal Grill?
To smoke something on a charcoal grill, start by soaking your wood chips or chunks in water for at least 30 minutes. Then, light the charcoal and let it burn until it turns gray. Once it’s ready, add a small amount of your soaked wood chips or chunks to the charcoal. Place your meat on the grill grate over indirect heat and close the lid. Adjust the air vents to maintain a steady temperature between 225-275°F and add more soaked wood chips or charcoal as needed. Smoke the meat until it reaches your desired temperature and doneness.