Do You Grill Salmon On Direct Or Indirect Heat?
Salmon can be grilled on either direct or indirect heat, depending on personal preference and the desired level of doneness. Grilling salmon on direct heat will give it a crispy exterior and a juicy interior, while grilling on indirect heat will result in a more evenly cooked and tender fish. It is recommended to oil the grill grates before placing the salmon on them to prevent sticking.