How Do You Cook Jackfruit From A Can?
To cook jackfruit from a can, first, drain and rinse the jackfruit. Then, heat a pan over medium heat and add some oil. Add the jackfruit and sauté it for a few minutes until it starts to brown. Add any desired seasonings or sauces (such as barbecue sauce or curry paste), along with a little water or vegetable broth, and let it cook for about 10 minutes. Use a fork to break apart the jackfruit as it cooks to mimic the texture of pulled meat. Once the jackfruit is soft and has absorbed the flavors of the seasonings, it is ready to be eaten.