What Can I Use If I Dont Have A Pressure Canner?
If you don’t have a pressure canner, you can opt for a boiling water bath canner, which is typically used for preserving high-acid foods such as fruits, pickles, and jams. Alternatively, you can freeze your food, or simply store it in the refrigerator for immediate consumption. It’s important to note that certain types of low-acid foods like meats and vegetables require a pressure canner to kill harmful bacteria, so it’s crucial to carefully follow safe canning guidelines to avoid the risk of foodborne illness.