What Is Remoulade Sauce Made Of?
Remoulade sauce is usually made from a mixture of mayonnaise, mustard, capers, chopped pickles or gherkins, anchovies, tarragon, scallions, and lemon juice or vinegar. However, there are variations of the recipe that include additional ingredients such as horseradish, chopped hard-boiled eggs, or hot sauce to give it a spicier taste. It is commonly served with seafood dishes, particularly boiled shrimp and crab cakes.