How Do I Reheat Cooked Salmon?
To reheat cooked salmon, preheat your oven to 275°F (135°C). Wrap the salmon tightly in aluminum foil and place it on a baking sheet. Bake in the oven for 15-20 minutes, or until the salmon is heated through. Alternatively, you can reheat the salmon in a skillet on medium heat, with a little bit of oil or butter, for 3-4 minutes on each side. Be careful not to overcook the salmon, as it can dry out and become tough.