Is Steak Tartare Safe?
Steak tartare is made from raw beef and can pose a risk of bacterial contamination, particularly if the meat is not fresh or handled improperly. However, if it is prepared and served properly, with fresh meat that has been properly handled and stored, the risk is minimized. Some people may also choose to consume steak tartare made from high-quality, specially sourced beef, which may be considered safer than traditional steak tartare. It is important to use caution and only consume steak tartare from reputable, trusted sources.