How Do You Make Gordon Ramsay Ratatouille?
To make Gordon Ramsay Ratatouille, you start by preheating the oven to 375°F. Then thinly slice one eggplant, one zucchini, one yellow squash, one red pepper, and one yellow pepper. Place each type of vegetable in a separate bowl. In another bowl combine 3 cloves of minced garlic with 1 tbsp of finely chopped fresh thyme and 1 tbsp of finely chopped fresh rosemary. Add 2 tbsp of olive oil and mix well. Spread the garlic herb mixture over the bottom of a large oven-safe skillet or dish. Arrange the vegetable slices over the garlic herb mixture, alternating each type and overlapping slightly. Drizzle with 2 tbsp of olive oil and season with salt and black pepper. Cover with foil and bake for 50 minutes, then remove the foil and bake for an additional 15 minutes until the vegetables are tender and lightly browned. Serve and enjoy!