What Is Irish Corned Beef?
Irish corned beef is a traditional dish made from beef brisket that has been salt-cured in a brine solution, often with additional spices such as peppercorns and bay leaves. The beef is then simmered until tender and served with vegetables such as potatoes, cabbage, and carrots. It is a popular dish in Ireland, particularly on St. Patrick’s Day, and is often associated with Irish-American cuisine.