What To Serve With Fresh Clams?
Fresh clams can be served in a variety of ways and paired with various side dishes. For a classic New England-style clam bake or broil, serve with boiled potatoes, corn on the cob, and coleslaw. For an Italian-inspired dish, pasta with garlic, butter, and parsley works well. Steamed or grilled clams can also be served with crusty bread to soak up the flavorful broth or as a topping for pizza or mixed in with creamy chowders. A crisp, refreshing salad or roasted vegetables can also be great side dishes for a lighter meal.