Do You Have To Brown Meatballs Before Slow Cooker?
It is not necessary to brown meatballs before placing them in a slow cooker. However, many people prefer to brown the meatballs first to develop a nice crust and add extra flavor to the dish. Browning also helps to keep the meatballs intact during the slow cooking process. Ultimately, it is up to personal preference whether or not to brown the meatballs before slow cooking.