How Do I Clean And Season My Cast Iron?
To clean and season a cast iron skillet, start by using hot water and a stiff brush to scrub away any food particles. If needed, add a bit of soap and rinse well. Dry the skillet thoroughly before applying a thin layer of oil or shortening to the entire surface, including the handle. Place the skillet upside down in a preheated oven set to 375°F (190°C) and bake for 1 hour. Once the skillet has cooled, wipe away any excess oil with a paper towel and your cast iron is clean and seasoned.