What Kind Of Dough Is Used For Empanadas?
The dough used for empanadas typically consists of flour, butter or shortening, salt, and water. Some recipes may also include eggs, vinegar, or milk. The dough is rolled out and then filled with various ingredients such as meat, cheese, vegetables, or fruit before being baked or fried. The texture of the dough can vary depending on the recipe and the intended final product.