Do Potatoes And Yams Cook The Same?
Potatoes and yams are two different types of root vegetables and have different nutritional contents. Although they have similar appearance and texture, they do not cook the same way. Potatoes are quicker to cook than yams and are often boiled, roasted, or fried. Yams, on the other hand, are more dense and require a longer cooking time. They are typically boiled, steamed, or roasted to soften their texture and bring out their natural sweetness.