What Is Pastry Cutter Meaning?
A pastry cutter is a kitchen tool that is commonly used to cut shortening or butter into small pieces for making dough. It is also used to mix dry ingredients like flour, sugar etc. together. The tool consists of a handle and a series of curved metal blades or wires that are attached to it. The blades or wires are used to cut through the ingredients and create a uniform mixture. It is an essential tool for baking and is commonly used in making pie crusts, biscuits, scones, and other pastry items.