What Are Moroccan Meatballs Made Of?
Moroccan meatballs, also known as kefta, are made with ground lamb or beef mixed with various spices including cumin, paprika, cinnamon, and coriander. They may also contain minced onions, parsley, and sometimes breadcrumbs or eggs as a binding agent. These meatballs are often grilled, baked, or cooked in a spiced tomato sauce and served with couscous or bread.