How Do You Make Crushed Whole Tomatoes?
To make crushed whole tomatoes, first, you need to remove the stem end of the tomatoes and rinse them well. Then, cut each tomato into quarters or smaller pieces. Next, use a food processor or blender to pulse the pieces until they are well crushed and liquefied. Finally, pour the crushed tomatoes into a large pot and bring them to a boil over medium heat, stirring occasionally. Allow the mixture to simmer for around 15-20 minutes until the desired consistency is reached. Then, transfer the mixture to quart jars, add salt, and process in a boiling water bath for at least 35 minutes.