Can You Bake Gluten Free Without Xanthan Gum?
Yes, it is possible to bake gluten-free without xanthan gum. Xanthan gum is often used in gluten-free baking as a binding agent, but there are other alternatives such as psyllium husk powder, guar gum, chia seeds, or flaxseed meal that can be used as a substitute. The amount of substitute used may vary from recipe to recipe, so it is essential to follow the recipe closely or experiment to achieve the desired texture and consistency.