How Do You Make Crust For Pizza Dough?
To make crust for pizza dough, start by combining flour, yeast, sugar, and salt in a large mixing bowl. Add water and olive oil, mixing until the dough forms into a ball. Knead the dough for a few minutes until it becomes smooth and elastic. Place the dough in a greased bowl, cover it with a damp towel, and let it rise in a warm place for about an hour. Once it has risen, punch the dough down and roll it out into your desired crust thickness. Add toppings and bake in a preheated oven at 425°F for 10-15 minutes.