Which Is Better Turkey Breast With Or Without Bone?
Both bone-in and boneless turkey breast are good options, but the bone-in variety is generally considered to be more flavorful. The bone adds a depth of flavor to the meat and helps to keep the meat moist during cooking. However, boneless turkey breast may be more convenient for those who prefer to use it in recipes that require shredded or chopped meat. Ultimately, the choice depends on personal preference and the specific dish being prepared.