How Long Should I Brine Turkey?
The length of time to brine a turkey depends on its size. A general rule of thumb is to brine a turkey for at least 1 hour per pound, but no more than 24 hours. So, for a 12-pound turkey, brining it for 12 to 24 hours is recommended. It’s important to follow specific recipe instructions, as some brine solutions may be more concentrated and require less time. Also, make sure to rinse the turkey thoroughly after brining to remove excess salt.