How Do You Thicken Cream Cheese Frosting For Carrot Cake?
To thicken cream cheese frosting for carrot cake, you can add more powdered sugar, a tablespoon at a time until you reach your desired consistency. Alternatively, you can chill the frosting in the refrigerator for 30 minutes before using it, as this will help the frosting to firm up. Another method is to add a small amount of cornstarch or flour to the frosting and mix well until the frosting thickens. Keep in mind that adding too much of any of these ingredients can change the taste and texture of the frosting.