Why Is My Chicken Parmesan Tough?
Chicken Parmesan can be tough due to several reasons such as overcooking, using tough or low-quality chicken, not pounding the chicken to an even thickness, or using too much breading. Overcooking can dry out the chicken and make it tough, while not seasoning the chicken properly can also affect the texture. Using a lower quality or tough chicken can make it difficult to achieve a tender texture, and not pounding the chicken to an even thickness can result in uneven cooking. Additionally, using too much breading can add an extra layer of toughness to the dish.