What Is Le Polpette?
Le Polpette is an Italian dish that consists of meatballs made using minced meat and other ingredients such as breadcrumbs, eggs, and herbs. It is typically served in a tomato-based sauce and often accompanied by pasta or crusty bread. Le Polpette can also be made using turkey, chicken, or vegetables instead of beef. It is a popular comfort food and a staple in Italian cuisine.